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The Beast Series

Carnivores, we’re looking at you and your friends. We’re cooking up large-party dinners (with the emphasis on ‘party’) that revolve around all or part of whichever animal is making the chef swoon at the moment. With a week’s advance notice, we’ll give six to ten of you a meat feast to remember.

Past Beast Feasts have included a whole wood-fired leg of lamb with pillowy housemade focaccia, pickled vegetables, greens and various other accoutrements. We’ve also done a whole dry-aged Roseda rib eye, as well as a pork shoulder, but really the possibilities are endless.

Give us a shout to make your reservation.

Leg of Lamb

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