The Beast Series

Carnivores, we’re looking at you and your friends. We’re cooking up large-party dinners (with the emphasis on ‘party’) that revolve around all or part of whichever animal is making the chef swoon at the moment. With a week’s advance notice, we’ll give six to ten of you a meat feast to remember.

Past Beast Feasts have included a whole wood-fired leg of lamb with pillowy housemade focaccia, pickled vegetables, greens and various other accoutrements. We’ve also done a whole dry-aged Roseda rib eye, as well as a pork shoulder, but really the possibilities are endless.

Give us a shout to make your reservation.

Leg of Lamb

Happy Hour

We are only open for carry-out during the pandemic, but we have great prices on wine, beer, liquor & cocktails.

Wine Wednesday

Wine Wednesday is on hold until dine-in service resumes. But our carry-out wine is priced so low every day, we couldn’t possibly reduce it any further. So order a bottle with your carry-out pasta & pizza! (Valid proof of legal drinking age required.)