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Food Menu

In compliance with Baltimore City regulations, masks must be worn at all times indoors, unless you are actively eating or drinking. Thanks!

Antipasti

Wood-Fired Shrimp 12
smoked paprika, Calabrian chilis, extra virgin olive oil, brandy & toasted ciabatta

Meatballs 11
pork & lamb meatballs, whipped housemade ricotta & marinara

Burrata 11
wood-fired oregano-roasted tomato, basil pesto, aged balsamic & toasted ciabatta

Hersh’s Crostini 9
tomato gastrique, caramelized onions, sharp provolone on housemade focaccia

Crispy Cauliflower 9
parsley-caper sauce, golden raisins & toasted pine nuts

Fried Calamari 10
pickled peppers, fennel garlic sauce

Wood-Fired Octopus 12
crispy chickpeas, romesco, smoked salt, dried lemon

Insalate

Autumn Salad 10
local apples, toasted walnuts, whipped feta, butter lettuce, red onion & maple champagne vinaigrette

Caesar 10
nobody does it better….romaine, our almost famous caesar dressing, parmigiano & ciabatta croutons

Secondi

Hazelnut Crusted Salmon 26
crispy brussels sprouts, marsala cream sauce

Braised Lamb Shank 16
goat cheese polenta, olive tapenade

Short Rib Risotto 21
48-hour braised short rib, shallots, risotto, short rib demi-glace

Housemade Pasta

Butternut Squash Gnocchi 26
parmigiano-braised heritage pork shoulder, shallots, fish pepper & sage

Cavatelli 26
lamb ragu, basil pesto, mint, olives, carrots

Pappardelle 24
toasted pistachio, white wine, lemon, parsley & crushed red pepper

Spaghetti Carbonara 26
crispy guanciale bacon, egg, pecorino,
parmigiano & black pepper

Tagliolini 26
shrimp, baby spinach, crushed red pepper & Calabrian chili peppers in a spicy tomato sauce

gluten-free option available for all pasta except gnocchi

Pizze

Red Pies

La Bestia housemade ricotta, housemade ‘nduja Calabrian sausage, parmigiano, baby spinach & red onion 17

The Big V cremini mushrooms, olives, house-pickled hot peppers, arugula, garlic 17

The Salami Maker’s Girlfriend pepperoni, soppressata, parmigiano, black pepper, hot honey 17

Margherita housemade mozzarella, fresh basil, parmigiano, olive oil 17

Pepperoni-oni housemade mozzarella, hot peppers, aged balsamic 18

Salsiccia housemade sausage & mozzarella, soppressata, roasted red peppers, provolone & parmigiano 19

White Pies

Il Bianco garlic, cream & basil lemon sauce with pecorino, mozzarella, provolone 17

Da Funky Funghi a slightly-modified Hersh’s classic…all the mushrooms, chèvre, fontina, pecorino & sherry thyme vinaigrette 17

Kale & Pistachio fontina, pecorino, garlic, crushed red pepper 17

Pepe’s Clam Pie mozzarella, parmigiano, pecorino, olive oil, garlic, lemon 18

Toppings

Arugula 2 Cremini Mushrooms 2.5
House-pickled Hot Peppers 2.5
Olives 2 Pepperoni 3 Prosciutto 3.5 
Really Nice White Anchovies 3 Red Onion 1.5
Housemade Sausage 3.5 Soppressata 3

Desserts

Cinnamon Apple Cake 8
wood-fired apples & brown sugar ice cream

Crème Brûlée 8
butterscotch decadence

The Hersh Bar 9
hazelnut, house caramel, chocolate crisps, graham cracker

Hersh’s Housemade Ice Cream 7
brown sugar
chocolate
mint
pistachio
espresso
cherry chocolate

Drinkable Desserts

Amaro Caldo 12
Amaro Nonino Quintessentia, hot water, and lemon

Earl Grey Hot Toddy 13
bourbon, Earl Grey honey, allspice dram, and lemon with a Laphroaig Scotch rinse

Hot Oaxacan 14
house hot chocolate spiked with mezcal and chili liqueur