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Booze Menu

Wine

Sparkling Rosé 12/45
Gratien & Meyer Crémant de Loire (France) NV

White

Viognier 11/42
Vina Robles Huerohuero Estate (Paso Robles, California) 2018

Skin Contact

Orange Grolleau Gris 10/38
Domaine des Herbauges (France) 2019

Rosé 11/42
Il Poggione Brancato Rosato (Italy) 2018

Red

Pinot Noir 14/60
David Hill (Oregon) 2018

Chianti Superiore 10/45
Le Due Arbie (Italy) 2016

Cabernet Sauvignon 13/55
RouteStock (Napa Valley, California) 2017

Tempranillo 12/45
Bodegas Izadi Rioja Riserva (Spain) 2016

Draft Beer

Allagash White 7
Witbier 5.1%
Portland, ME
Manor Hill IPA 7
India Pale Ale 6.8%
Ellicott City, MD

Canned Beer & Cider

Dogfish Head ‘Sea Quench’ 7.5
Sour 4.9%
Lewes, DE

Tröegs ‘Sunshine Pilsner’ 7
Pilsner 4.5%
Hershey, PA

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