Chef’s Table

Let this crazy guy cook you up a four-course dinner. It’s a steal at $70, or $100 with booze pairings.

Chef’s Tables are available on Monday, Wednesday and Thursday nights with two weeks advance notice, subject to availability.

Email to book.

Josh on Pizza Oven

Margherita Mondays

Every Monday, come in for any signature pie for the price of a Margherita (some equate it with a song… just sayin’). Dine in only, please.

Abruzzo Pizza

The Beast Series

Carnivores, we’re looking at you and your friends. We’re cooking up large-party dinners (with the emphasis on ‘party’) that revolve around all or part of whichever animal is making the chef swoon at the moment. With a week’s advance notice, we’ll give six to ten of you a meat feast to remember.

Past Beast Feasts have included a whole wood-fired leg of lamb with pillowy housemade focaccia, pickled vegetables, greens and various other accoutrements. We’ve also done a whole dry-aged Roseda rib eye, as well as a pork shoulder, but really the possibilities are endless.

Give us a shout to make your reservation.

Leg of Lamb

Happy Hour

Weekdays 5-7pm choose from among several $5 Happy Hour specials. Choose any two draft beers for $5 total. We also offer a designated specialty cocktail, a glass of white wine & a glass of red wine for $5 each. (Valid proof of legal drinking age required. Hersh’s is closed every Tuesday.)

Wine Wednesday

All bottles on our wine list are half price every Wednesday (except for holidays & special events).