Navigate

Chef’s Table

Let this crazy guy cook you up a four-course dinner. It’s a steal at $70, or $100 with booze pairings.

Chef’s Tables are available on Monday, Wednesday and Thursday nights with two weeks advance notice, subject to availability.

Email steph@hershs.com to book.

Josh on Pizza Oven

Margherita Mondays

Every Monday, come in for any signature pie for the price of a Margherita (some equate it with a song… just sayin’). Dine in only, please.

Abruzzo Pizza

The Beast Series

Carnivores, we’re looking at you and your friends. We’re cooking up large-party dinners (with the emphasis on ‘party’) that revolve around all or part of whichever animal is making the chef swoon at the moment. With a week’s advance notice, we’ll give six to ten of you a meat feast to remember.

Past Beast Feats have included a whole wood-fired leg of lamb with pillowy housemade focaccia, pickled vegetables, greens and various other accoutrements. We’ve also done a whole dry-aged Roseda rib eye, as well as a pork shoulder, but really the possibilities are endless.

Give us a shout to make your reservation.

Leg of Lamb

Happy Hour

Weekdays 5-7pm choose from among several $5 Happy Hour Specials. Choose any two draft beers for $5 total. We also offer a designated Specialty Cocktail, a Glass of White Wine & a Glass of Red Wine for $5 each. (Valid proof of legal drinking age required. Hersh’s is closed every Tuesday)

Wine Wednesday

All bottles on our wine list are half price every Wednesday!