Let this crazy guy cook you up a four-course dinner. It’s a steal at $70, or $100 with booze pairings.
Chef’s Tables are available on Monday, Wednesday and Thursday nights with two weeks advance notice, subject to availability.
Email firstname.lastname@example.org to book.
Every Monday, come in for any signature pie for the price of a Margherita (some equate it with a song… just sayin’). Dine in only, please.
The Beast Series
Carnivores, we’re looking at you and your friends. We’re cooking up large-party dinners (with the emphasis on ‘party’) that revolve around all or part of whichever animal is making the chef swoon at the moment. With a week’s advance notice, we’ll give six to ten of you a meat feast to remember.
Past Beast Feasts have included a whole wood-fired leg of lamb with pillowy housemade focaccia, pickled vegetables, greens and various other accoutrements. We’ve also done a whole dry-aged Roseda rib eye, as well as a pork shoulder, but really the possibilities are endless.
Give us a shout to make your reservation.
Weekdays 5-7pm choose from among several $5 Happy Hour specials. Choose any two draft beers for $5 total. We also offer a designated specialty cocktail, a glass of white wine & a glass of red wine for $5 each. (Valid proof of legal drinking age required. Hersh’s is closed every Tuesday.)
All bottles on our wine list are half price every Wednesday (except for holidays & special events).